Das Restaurant im Kristiania
A contemporary Alpine table by Jurgen Dirkx.
Contemporary Alpine cuisine with French roots. At the heart of Kristiania Lech lies a restaurant shaped by the French culinary roots of Chef Jurgen Dirkx and his love for Alpine produce.
His cuisine is precise, seasonal, and quietly expressive – French technique meeting the clarity and generosity of the mountains. The menu is à la carte, allowing guests to compose their evening freely and intuitively. Dishes are refined yet approachable, flavours clear and balanced, craftsmanship evident without ever demanding attention.
This is cooking that respects tradition while remaining light on its feet. Elegant, confident, and deeply pleasurable. Dinner at Kristiania is not about excess. It is about choosing well, tasting slowly, and enjoying the moment.
Hours.
Breakfast. whenever. whatever.
Lunch. 12.00am - 17.00pm
Dinner. 18.30am - 21.30pm
Signature Dish.
coming soon
Menu.
coming soon
Dress Code.
sporty elegant (Christmas and New Year's Eve. black tie)