• Gertrud Schneider

Theresa Breuer - private

Culinary Project


1st February, 2022 at 03:00 pm ("Sommelier Get together" as part of the Arlberg Weinberg Food & Wine Festival)


The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén. Theresa Breuer considers wine as part of culture and lifestyle and thus she is entitled to elegant, artistic packaging. The influence of aesthetics and art on each label, correspond to her feeling for the wine.


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