Events

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Angelus Forever
Join us for an evening with Mr. Hubert de Boüard de Laforest, winemaker and owner of Château Angélus. Discover the legendary Château Angélus wines paired with an exquisite gourmet menu prepared by Chef Simon Radley, the mastermind behind the restaurant with his name above the door at the Chester Grosvenor & Spa. Detail

11 March 2010

THE ART MUSE
Tenuta dell’Ornellaia and Roland Trettl. Trettl promises a firework display of creativity, virtuoso performance and delight in cooking, spiced here and there with a fine touch of irony which visitors must take on board. The Tuscan vineyard is one of the world’s finest winemakers and synonymous with absolute quality. Detail

18 March 2010

Easter
Easter in the snow with many fine runs and lazy afternoons on the sun terrace.

4 April 2010

DJ at KRISTIANIA LECH
Swinging Oldies Night and Studio 54 goes KRISTIANIA

16 April 2010
17 April 2010

See you again
End of the winter season. Cocktail party to mark the season’s end with the traditional KRISTIANIA LOBSTER GRILL. A traditional lobster dinner reinterpreted: a challenge which the Kristiania cooks take up with delight for the guests. The Lobster Grill on the snow- covered Kristiania Lech terrace is the delightful setting for this event.

17 April 2010

Reading
The latest short story from KRISTIANIA EDITION. We are immersed in the world of a scoundrel ....

13 December 2010

Highlight
Geert van Hecke, De Karmeliet Brügge and Domique Lafon of Comtes Lafon meet up at KRISTIANIA LECH for an exceptional gastronomic highlight. The two masters of their art embody true perfection.

6 January 2011

CONTEMPORARY
Ensemble Recherche goes skiing at the Kristiania Lech Detail

13 January 2011

You never forget your first glass of Krug
France is our guest at KRISTIANIA LECH with champagne by the House of Krug. Remi Krug guides us through his world of champagne. Date 10 February 2011

1 February 2011

Drop by Drop
"to distill good schnapps is a solid handcraft, to catch the best fragrances and nuances of taste of the fruit in the Liquor" (Gebhard Hämmerle). Detail

10 February 2011